By Justin Phillips via SF Gate
Prolific San Francisco restaurateur Adriano Paganini has revealed more details on his forthcoming Hayes Valley project. It will be called A Mano: an Italian restaurant focusing on handmade pasta.
The opening date is set for May 2017.
Freedom Rains of sister restaurant Belga will serve as the executive chef. While pizza is in the mix -- and to be specific it'll be two pizzas, a margherita and a seasonally changing pie -- Paganini said the focus is going to be on the pastas which will be made fresh everyday. The craft cocktail menu will have "a California twist," according to the A Mano crew.
Paganini owns several other Italian restaurants in the city in Beretta and Delarosa, in addition to a host of others, including Belga (Belgian), Flores (Mexican) and several others.
A Mano: 450 Hayes St.; opens early May